Annie and Stella LLC was created to not only honor my grandmothers but also share some homemade baked goods in a gluten-free manner. These baked goods are made with love and wholesome ingredients at a local commissary kitchen space – some recipes are from my grandmothers passed down, others are borrowed and sampled from recipes I’ve collected over the years.  Annie and Stella use gluten-free flours, fresh produce (from the farmer’s market or neighbors’ fruit trees – no pesticide usage), and locally sourced dairy products (as much as possible). Our vanilla extract is made from scratch with alcohol and vanilla beans (no sugar added)

• Visit Website